CARAPELLI FIRENZE’S RESEARCH DEPARTMENT ANNOUNCES
Olys
THE FIRST OIL FROM CEREAL AND FRUIT

Wheat germ, Corn germ, Rice, Walnuts e Blackcurrants for a blend of natural, nutritional elements that combine pleasure and daily well-being. This is Olys, the first oil made from cereal and fruit, which combines the beneficial properties of fruit, Redcurrants and Walnuts, with the nutritional qualities of cereals, Wheat Germ, Corn Germ and Rice.

Olys is a result of Carapelli Firenze experience and research, the leading company in Italy in the production of extra virgin olive oil, present with its products in over 40 countries all over the world. Olys is the final link in a long chain of product and market innovation that over the last decades has made the activity of Carapelli Firenze stand out.

Olys is an oil made from cereal and fruit and is a blend of natural, nutritional elements, a winning combination of substances that help to maintain the organism’s natural balance, effective for the psycho-physical well-being of active, dynamic people.

Olys is naturally rich in Vitamin E, Essential Fatty Acids, Omega 3 and Gamma-Oryzanol as the nutritional substances it contains are not added, but are naturally present in its ingredients. Each of these, Wheat germ, Corn germ, Rice, Walnuts and Blackcurrants, contributes to the richness of Olys with its own added value and its own significant role.

Light, healthy, pleasant tasting, Olys is ideal both as a condiment and as a cooking oil. Olys offers renewed equilibrium between well-being and taste and enhances the flavour of your meals every day with pleasure and lightness.