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Oil from Cereal and Fruit

- MEAT DISHES - All Recipes

Carpaccio with asparagus sauce

INGREDIENTS:

300 g sirloin cut into thin slices,
100 g Emmenthal cheese,
a bunch of rocket leaves,
100 g asparagus,
1 shallot,
1 garlic clove,
juice of one lemon,
butter,
2 dessertspoonfuls Olys - oil from cereal and fruit,
salt,
white pepper.
 

PREPARATION:

Arrange a bed of rocket leaves on a serving plate and place the slices of meat on top.
Prepare a dressing with the oil, lemon juice, a pinch of salt and pepper and pour over the meat, then leave to chill in the fridge for at least an hour.
Meanwhile prepare the asparagus sauce: steam the asparagus, then sauté in a frying pan with the finely chopped shallot and garlic. Blend in the mixer to make a smooth cream.
Spread over the carpaccio and sprinkle it all with the finely grated Emmenthal cheese.