OLYS Carapelli
Recipes
HOME PAGE
Characteristics
Recipes
News and Events
Where to find Olys
Contact us!
Oil from Cereal and Fruit

- MEAT DISHES - All Recipes

Bresaola carpaccio with avocado

INGREDIENTS:

300 g bresaola,
1 avocado,
50 g chicory leaves,
50 g Pecorino cheese,
Olys - oil from cereal and fruit,
1 lemon
salt,
pepper.
 

PREPARATION:

Arrange the slices of bresaola on a serving plate and pour over a dressing made from the oil, pepper and the juice of half the lemon.
Finely slice the chicory leaves, dress in the sauce and arrange on top of the bresaola. Sprinkle thin flakes of the Pecorino cheese over the dish.
Cut the avocado in half, remove the stone, sprinkle with lemon juice, peel and cut into very thin slices, which can then be arranged on top of the other ingredients.