OLYS Carapelli
Recipes
HOME PAGE
Characteristics
Recipes
News and Events
Where to find Olys
Contact us!
Oil from Cereal and Fruit

- FISH DISHES - All Recipes

Octopus carpaccio and potatoes

INGREDIENTS:

1 octopus weighing 1 kg,
4 potatoes,
4 radishes,
juice of one lemon,
1 onion, parsley,
bay leaf, Olys - oil from cereal and fruit,
black pepper.
 

PREPARATION:

Boil the octopus in water and a little lemon juice, flavoured with the bay leaf and the onion.
Boil the potatoes and leave to cool and then slice together with the octopus and the radishes.
On a serving plate arrange first the radishes, then the potatoes and finally the slices of octopus.
Dress with oil, parsley and black pepper.