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Oil from Cereal and Fruit

- FISH DISHES - All Recipes

Seafood salad

INGREDIENTS:

500 g boiled white fish
(this can be only one kind or a mixture of different fish),
70 g pitted black olives,
3-4 small red onions,
2 large heads of endive,
1 Catalogna salad heart.

For the dressing:
6 dessertspoonfuls Olys - oil from cereal and fruit,
1 dessertspoonful Carapelli white wine vinegar,
1-2 dessertspoonfuls lemon juice,
salt,
white pepper.
 

PREPARATION:

Wash, dry and prepare the endive and catalogna, then tear into 3 cm strips. Mix the salad leaves in a fairly large salad bowl.
Break up the boiled fish into regular pieces and arrange in a dome in the centre of the salad bowl so that it is surrounded by a crown of salad. After having cleaned them, cut the onions into fine rings and use to decorate the outside edge of the bowl. Coarsely chop the olives and sprinkle over the vegetables.
In a bowl, mix the oil, vinegar, lemon juice, salt and freshly ground pepper to make a cream. Dress the salad with it and toss at the table.