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Oil from Cereal and Fruit

- SALADS, VEGETABLES AND CHEESE - All Recipes

Mexican salad

INGREDIENTS:

650 g squid,
juice of 1 lemon,
1/2 teaspoonful salt,
1/2 teaspoonful white pepper,
6 dessertspoonfuls Olys – oil from cereal and fruit,
1 teaspoonful mustard.

For garnishing:
2 tomatoes,
1 onion,
a few stuffed olives,
4 fresh chilli peppers,
1 sprig of cedrina.
 

PREPARATION:

Slowly defrost the squid in the lower part of the fridge. Once defrosted, boil for fifteen minutes in salted water, then drain, cool and cut into rings.
Use the lemon juice, salt, pepper, oil and mustard to prepare a marinade and leave the squid to marinate for a while. Meanwhile remove the stems from the tomatoes, cut a cross in the top and peel them. Cut in half, remove the seeds and cut into quarters.
Peel the onion and cut into rings. Delicately mix the tomatoes and onions with the marinated squid. Arrange the salad on four plates and garnish with olives, thinly sliced chilli peppers and cedrina.